Comments on: Gluten Free Pie Crust Recipe https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html Making healthy family recipes since 2008 Wed, 29 Oct 2025 01:23:33 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Christy https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-63615 Mon, 06 May 2024 00:59:13 +0000 http://www.perrysplate.com/?p=7991#comment-63615 In reply to Sue.

@Natalie Perry, Just a note....white rice flour absorbs more moisture so they would probably have to add a tad bit more water.

]]> By: Natalie Perry https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-62780 Mon, 13 Mar 2023 21:29:36 +0000 http://www.perrysplate.com/?p=7991#comment-62780 In reply to Mariah.

Ah, yeah. Overnight is way too long. If you let it sit out longer -- maybe an hour or two you would have been able to roll it out more easily. I'm glad you liked it though!

]]> By: Mariah https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-62732 Wed, 22 Feb 2023 09:13:08 +0000 http://www.perrysplate.com/?p=7991#comment-62732 I followed the recipe exactly, except I chilled the dough in the fridge overnight instead of for 2 hours. I am not sure if this was too long because when I took it out the next morning I was not able to roll it out, even after giving it a half hour for the butter to warm up a bit. It just cracked and stayed stiff. I just transferred it into the pie pan where I was able to press it down into a decent shape and it did end up fully baking. The sides burned a bit too much but that was the pie recipe's fault - Julia warns you this might happen. The taste left a bit to be desired but it was still better than almost every other gluten free pie crust I have made. Also the dough was DELICIOUS to snack on while raw (no, I'm not afraid of raw eggs, but if you are then don't do this).

]]> By: Natalie Perry https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-62722 Fri, 17 Feb 2023 17:54:43 +0000 http://www.perrysplate.com/?p=7991#comment-62722 In reply to Sue.

You could try using cornstarch as a substitute for potato starch, but I haven't tested it out with that variation, so I can't guarantee it would work.

]]> By: Natalie Perry https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-62721 Fri, 17 Feb 2023 17:53:51 +0000 http://www.perrysplate.com/?p=7991#comment-62721 In reply to Sue.

I haven't used white rice flour in that blend, so I don't know what the results would be.

]]> By: Sue https://www.perrysplate.com/2016/12/perfect-gluten-free-pie-crust.html#comment-62646 Sun, 20 Nov 2022 21:03:12 +0000 http://www.perrysplate.com/?p=7991#comment-62646 Natalie , can you use white rice flour instead of brown ?

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