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	<title>
	Comments on: Shredded Red Curry Chicken with Slaw (Instant Pot or Slow Cooker)	</title>
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	<link>https://www.perrysplate.com/2017/02/instant-pot-shredded-red-curry-chicken-slaw.html</link>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2017/02/instant-pot-shredded-red-curry-chicken-slaw.html#comment-52324</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Mon, 27 Feb 2017 04:27:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2017/02/instant-pot-shredded-red-curry-chicken-slaw.html#comment-52320&quot;&gt;Gwen&lt;/a&gt;.

Hey lady! I&#039;m so glad you liked it! Honestly, I probably would have added more curry paste, but my kids would whine about it being too spicy. Sigh. We&#039;re working on them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2017/02/instant-pot-shredded-red-curry-chicken-slaw.html#comment-52320">Gwen</a>.</p>
<p>Hey lady! I'm so glad you liked it! Honestly, I probably would have added more curry paste, but my kids would whine about it being too spicy. Sigh. We're working on them!</p>
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		<title>
		By: Gwen		</title>
		<link>https://www.perrysplate.com/2017/02/instant-pot-shredded-red-curry-chicken-slaw.html#comment-52320</link>

		<dc:creator><![CDATA[Gwen]]></dc:creator>
		<pubDate>Fri, 24 Feb 2017 02:59:15 +0000</pubDate>
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					<description><![CDATA[I couldn&#039;t resist after I saw this gorgeous Instagram shot! I served the chicken and slaw with roasted sweet potatoes (sprinkled with your Thai spice blend, of course) and a small drizzle of ranch. Next time I&#039;d add more Thai curry paste because I like a big, bold, in-your-face flavor. Tasty and oh-so-simple.]]></description>
			<content:encoded><![CDATA[<p>I couldn't resist after I saw this gorgeous Instagram shot! I served the chicken and slaw with roasted sweet potatoes (sprinkled with your Thai spice blend, of course) and a small drizzle of ranch. Next time I'd add more Thai curry paste because I like a big, bold, in-your-face flavor. Tasty and oh-so-simple.</p>
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