Comments on: Dairy-Free Caesar Dressing

By: Natalie Perry

Natalie Perry — Tue, 16 Jan 2018 04:44:29 +0000

In reply to Joan t.. I'm glad that helped. It's not going to taste exactly like Caesar because it doesn't have Parmesan -- which Caesar heavily relies on for flavor. Once it's mixed into a salad, I find it's a suitable substitute. I might not be to everyone.

By: Joan t.

Joan t. — Sat, 13 Jan 2018 23:36:28 +0000

We felt this had a bitter aftertaste somehow, so we added another whole date. That helped a little. This didn't really resemble ceasar, in my opinion.

By: Natalie Perry

Natalie Perry — Tue, 27 Jun 2017 22:06:36 +0000

In reply to Mandy. You're right. That's probably a mistake. I just made that dressing last week and it wasn't 2 cups. More like about 1 cup. Thanks for catching that!

By: Mandy

Mandy — Mon, 26 Jun 2017 23:01:11 +0000

How do you get 2 cups out of just the lemon juice and oil? Am I missing something?

By: Natalie Perry

Natalie Perry — Mon, 20 Feb 2017 22:37:45 +0000

In reply to Jana @ ohthatstasty. Oops! In place of the coconut aminos. Thanks for catching that, Jana!

By: Natalie Perry

Natalie Perry — Mon, 20 Feb 2017 22:37:26 +0000

In reply to Natasha L.. I usually add a bit of honey to my non-paleo version, too, because I find it to be a little acidic without it. If it tastes fine to you, then leave it out!