Comments on: Fish Taco Bowl with Citrus Crema

By: Natalie Perry

Natalie Perry — Wed, 06 Apr 2022 19:10:49 +0000

In reply to Cheryll. That sounds delicious, too! I love that this recipe is adaptable to whatever taco-friendly ingredients you have on hand.

By: Cheryll

Cheryll — Sat, 05 Mar 2022 18:30:29 +0000

I am making these today for the 2nd time. This time it's for company, they are that good and I use what I have-no pineapple. I have peach habanero salsa.

By: Natalie Perry

Natalie Perry — Tue, 21 Apr 2020 23:57:13 +0000

In reply to eileen. Hi Eileen! I wouldn't worry about it. It might start to "cook" the outside, but it's not like the fish will overcook if you cook it over heat as well. I hope you make these bowls -- they're so good!

By: eileen

eileen — Tue, 14 Apr 2020 17:48:34 +0000

Hi there! I really want to make this. My mouth is watering just reading about it! One question, since lime juice cooks fish, will that happen at all during the marinating? Maybe it doesn't matter? Thanks!

By: Natalie Perry

Natalie Perry — Thu, 08 Feb 2018 19:27:33 +0000

In reply to Leslie. Yes! I hope you do!

By: Leslie

Leslie — Sun, 04 Feb 2018 19:57:01 +0000

I'm definitely trying these! Can almost taste the crema :-)