Comments on: Caramelized Cabbage and Bacon https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html Making healthy family recipes since 2008 Wed, 10 May 2023 01:40:46 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-62310 Wed, 13 Oct 2021 17:47:44 +0000 http://www.perrysplate.com/?p=22299#comment-62310 In reply to Katarina.

Sure! That would be delicious.

]]> By: Katarina https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-62302 Wed, 29 Sep 2021 15:50:51 +0000 http://www.perrysplate.com/?p=22299#comment-62302 Can I add Brussels Sprouts to this recipe?

]]> By: Natalie Perry https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-55820 Wed, 22 Jul 2020 19:23:24 +0000 http://www.perrysplate.com/?p=22299#comment-55820 In reply to Andy.

Thanks Andy! So glad you liked it!

]]> By: Andy https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-55794 Mon, 20 Jul 2020 02:59:41 +0000 http://www.perrysplate.com/?p=22299#comment-55794 Thanks so much. I made tonight and it was delicious! I followed the recipe exactly.

]]> By: Natalie Perry https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-55727 Fri, 10 Jul 2020 19:04:04 +0000 http://www.perrysplate.com/?p=22299#comment-55727 In reply to Andy Olcott.

Either way. If you find that it starts to get dark quickly, reduce the heat and cover it. If the liquid coming off of the cabbage isn't cooking off, then leave the lid off.

]]> By: Andy Olcott https://www.perrysplate.com/2017/10/caramelized-cabbage-bacon.html#comment-55724 Fri, 10 Jul 2020 15:23:14 +0000 http://www.perrysplate.com/?p=22299#comment-55724 Hi,

Thanks for the recipe. I'm going to make it. Question: should the skillet be covered during the 30 - 40 minutes cooking on medium heat?

Thanks!

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