Comments on: Paleo Roasted Cauliflower Stuffing with Sausage & Walnuts

By: Natalie Perry

Natalie Perry — Tue, 16 Jan 2018 04:45:29 +0000

In reply to Nanci. No structured recipe. :) I just throw the leftovers in a pan to heat it up and then scramble some eggs into it. Or add it to some sweet potato hash browns after they've cooked through.

By: Nanci

Nanci — Sat, 13 Jan 2018 14:54:51 +0000

WHere can I find that breakfast hash recipe? ☺️

By: Em

Em — Wed, 22 Nov 2017 14:46:03 +0000

Can you make this a day ahead?

By: Natalie Perry

Natalie Perry — Sat, 18 Nov 2017 15:45:20 +0000

In reply to Marcia. Ha! Oops! I must have had pecans on the brain from another recipe I was working on. I used walnuts, but you could use either type of nut. Thanks for catching that!

By: Marcia

Marcia — Sat, 18 Nov 2017 09:12:43 +0000

In reply to Marcia. I mean recipe calls for pecans not walnuts

By: Marcia

Marcia — Sat, 18 Nov 2017 09:09:27 +0000

Hello! This looks great and I want to make it for turkey day but I'm confused...it says walnuts in title and description but then the recipe calls for pecans not walnuts...which is it?!