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	Comments on: 5 Ingredient Spicy Salmon	</title>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-62416</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 22:10:19 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-62375&quot;&gt;Allison&lt;/a&gt;.

I&#039;m glad you found something that worked!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-62375">Allison</a>.</p>
<p>I'm glad you found something that worked!</p>
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		<title>
		By: Allison		</title>
		<link>https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-62375</link>

		<dc:creator><![CDATA[Allison]]></dc:creator>
		<pubDate>Sun, 26 Dec 2021 00:48:00 +0000</pubDate>
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					<description><![CDATA[I couldn&#039;t find Harissa paste but found a wonderful Harissa sauce by Casablanca Market that we use instead. I use two tablespoons and eliminate the sea salt in the recipe because the harissa is salty.]]></description>
			<content:encoded><![CDATA[<p>I couldn't find Harissa paste but found a wonderful Harissa sauce by Casablanca Market that we use instead. I use two tablespoons and eliminate the sea salt in the recipe because the harissa is salty.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-53468</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Sun, 01 Dec 2019 23:47:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-53466&quot;&gt;Sydney&lt;/a&gt;.

2 teaspoons was enough for us -- feeding small children. If you want to bump it up, go ahead! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-53466">Sydney</a>.</p>
<p>2 teaspoons was enough for us -- feeding small children. If you want to bump it up, go ahead! :)</p>
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		<title>
		By: Sydney		</title>
		<link>https://www.perrysplate.com/2018/06/5-ingredient-harissa-roasted-salmon.html#comment-53466</link>

		<dc:creator><![CDATA[Sydney]]></dc:creator>
		<pubDate>Wed, 27 Nov 2019 22:01:18 +0000</pubDate>
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					<description><![CDATA[I want to try this so badly! Harissa seasoning sounds wonderful and my husband loves hot and spicy foods.  Thanks so much for this recipe. (The others I found were so difficult and cumbersome.)  Quick question: Do you mean 2 Tbsp. Harissa or, indeed, 2 tsp.?  It just doesn&#039;t seem like 2 tsp. would be enough or look like your photos ... but maybe less is more when it comes to Harissa ...?  Thanks, again.]]></description>
			<content:encoded><![CDATA[<p>I want to try this so badly! Harissa seasoning sounds wonderful and my husband loves hot and spicy foods.  Thanks so much for this recipe. (The others I found were so difficult and cumbersome.)  Quick question: Do you mean 2 Tbsp. Harissa or, indeed, 2 tsp.?  It just doesn't seem like 2 tsp. would be enough or look like your photos ... but maybe less is more when it comes to Harissa ...?  Thanks, again.</p>
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