Comments on: Best Paleo Chocolate Chip Cookies with Sea Salt + Low Carb Cookies https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html Making healthy family recipes since 2008 Fri, 17 Feb 2023 17:48:34 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html#comment-62710 Fri, 17 Feb 2023 17:48:34 +0000 https://www.perrysplate.com/?p=23698#comment-62710 In reply to Dana Albrandt.

I'm sorry they still came out flat for you! Alternative baking can be so finicky. Maybe try adding a little more (maybe 1/4 cup?) almond flour to thicken up the batter next time?

]]> By: Dana Albrandt https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html#comment-62674 Thu, 26 Jan 2023 00:04:37 +0000 https://www.perrysplate.com/?p=23698#comment-62674 I have the cookbook and followed this recipe and mine came out completely flat. Then I thought I should omit the almond milk and they still came out pretty flat. The flavor is perfect, however!!!! What do you think I could be doing wrong? I don't even get the opportunity to flatten the cookies with a fork because they have already gone flat. What to do?

]]> By: Natalie Perry https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html#comment-53120 Fri, 20 Jul 2018 21:15:34 +0000 https://www.perrysplate.com/?p=23698#comment-53120 In reply to Karen.

Yes it's 1:1. I find that Swerve doesn't have that weird cooling sensation. I like Xylitol, too, and it's easier on my stomach. It doesn't have that taste either.

]]> By: Karen https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html#comment-53115 Tue, 17 Jul 2018 16:45:24 +0000 https://www.perrysplate.com/?p=23698#comment-53115 Is the erythritol substitution 1:1 for the coconut sugar? Do you have a recommendation on a brand that doesn't have an odd aftertaste? I am new to low-carb baking. Thanks.

]]> By: Erin https://www.perrysplate.com/2018/06/the-best-paleo-chocolate-chip-cookies-with-sea-salt-low-carb-option.html#comment-53100 Wed, 04 Jul 2018 02:10:34 +0000 https://www.perrysplate.com/?p=23698#comment-53100 I love the flavor of these but mine do not look like the picture! The dough is the color of a ginger snap cookie (the color of my coconut sugar) What could account for this? Do I need a different kind of coconut sugar?

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