Comments on: Thai Green Curry Zoodles with Shrimp and Broccoli https://www.perrysplate.com/2018/07/thai-green-curry-zoodles-with-shrimp-and-broccoli.html Making healthy family recipes since 2008 Fri, 25 Apr 2025 01:19:35 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2018/07/thai-green-curry-zoodles-with-shrimp-and-broccoli.html#comment-53353 Thu, 27 Jun 2019 22:33:46 +0000 https://www.perrysplate.com/?p=23764#comment-53353 In reply to Amy.

Go for it! I think my spiralizer makes my zoodles extra thin because if i put them in first, they'd turn to mush by the end of cooking. Crisp tender is the best -- I agree!

]]> By: Amy https://www.perrysplate.com/2018/07/thai-green-curry-zoodles-with-shrimp-and-broccoli.html#comment-53352 Thu, 27 Jun 2019 13:50:39 +0000 https://www.perrysplate.com/?p=23764#comment-53352 Super yummy, but next time I think I will reverse the order of cooking veggies. Zoodles first, then add broccoli and snap peas last. I like my veggies crisp-tender. Will definitely make again! I used chicken because I had it in the house, but also love it with the shrimp too.’ Thanks for creating this recipe!!

]]> By: April https://www.perrysplate.com/2018/07/thai-green-curry-zoodles-with-shrimp-and-broccoli.html#comment-53332 Wed, 15 May 2019 02:06:33 +0000 https://www.perrysplate.com/?p=23764#comment-53332 Delicious recipe! The flavors seem identical to the noodles and company dish that I love so much. I used noodles and no shrimp. My husband agrees this ones a keeper. Thank you!

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