Comments on: Homemade Breakfast Chicken Sausage

By: Natalie Perry

Natalie Perry — Thu, 12 Dec 2024 20:37:15 +0000

In reply to Ashley. Yes, I think this would work! Because chicken is leaner than pork you might not have as many drippings to work with for the gravy, but it would be tasty for sure.

By: Ashley

Ashley — Sun, 08 Dec 2024 23:28:12 +0000

Would you recommend cooking this up and adding it to a biscuit and sausage gravy recipe? Pork grosses me out, but I really want biscuits and sausage gravy! Thank you for your insight!!

By: Natalie Perry

Natalie Perry — Thu, 09 Nov 2023 22:01:06 +0000

In reply to Ric. I haven't had the best luck with cast iron pans.I'm glad you do! And a meat grinder would be very handy, yes.

By: Natalie Perry

Natalie Perry — Thu, 09 Nov 2023 22:00:30 +0000

In reply to Kara. Yes! Thanks for that tip!

By: Ric

Ric — Fri, 27 Oct 2023 04:44:27 +0000

Surprised you didn't mention cast iron and replace pans every 2 years. Cast iron last for ever if taken care of. Planning on getting a meat grinder for making raw dog food and this would be great to make from chicken leg quarters, grind the bones for my dog and make sausage from the meat. Thanks for this.

By: Kara

Kara — Mon, 23 Oct 2023 20:03:00 +0000

I am definitely going to try this, game changer for me!

I have found when working with ground chicken wetting your hands before you form the patties really helps.