Comments on: Easy Instant Pot Roast Beef and Gravy

By: Natalie Perry

Natalie Perry — Sat, 30 Dec 2023 00:54:24 +0000

In reply to Kelly Smith. Good to know it works well cooked from frozen! Thanks Kelly!

By: Natalie Perry

Natalie Perry — Sat, 30 Dec 2023 00:53:39 +0000

In reply to Robyn. Yay! So glad to hear Robin!

By: Robyn

Robyn — Tue, 26 Dec 2023 23:39:37 +0000

We devoured this on Christmas! What a scrumptious roast in a short amount of time! I reduced cook time about 7 minutes, but could have gone even shorter, as my beef was 2 1/4 pounds. The gravy was very flavorful as well. Another great IP recipe!

By: Kelly Smith

Kelly Smith — Fri, 22 Dec 2023 01:28:53 +0000

This was really flavorful and tender. I cooked mine in my slow cooker on high for 6 hours, cooking it from frozen. I used onion powder and garlic powder, Himalayan salt, 2tsp dried rosemary and only 2 TB coconut aminos. Delicious.

By: Natalie Perry

Natalie Perry — Fri, 21 Jan 2022 22:13:45 +0000

In reply to Jack Rackham. Thanks for the smoking adaptation! I'm still getting the hang of doing roasts on my smoker, so this is super helpful.

By: Jack Rackham

Jack Rackham — Sun, 09 Jan 2022 21:52:18 +0000

This is a great recipe and ever so easy. I took the chuckie and tossed it on my smoker till hit 105, pulled from pit, rested, cleaned up, and then followed the recipe. This is a keeper, thanks so much for sharing.