Comments on: Moroccan Paleo Turkey Chili https://www.perrysplate.com/2022/02/moroccan-paleo-turkey-chili.html Making healthy family recipes since 2008 Fri, 25 Apr 2025 16:09:04 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2022/02/moroccan-paleo-turkey-chili.html#comment-63988 Fri, 25 Oct 2024 16:56:02 +0000 https://www.perrysplate.com/?p=29320#comment-63988 In reply to Marsha Gainey.

I'm glad you were able to adapt it to your needs!

]]> By: Marsha Gainey https://www.perrysplate.com/2022/02/moroccan-paleo-turkey-chili.html#comment-63927 Thu, 10 Oct 2024 01:45:39 +0000 https://www.perrysplate.com/?p=29320#comment-63927 This was very good. I found it a little too sweet; if I make it again, I will decrease the raisins to 1/2 cup. Also, 15 minutes was nowhere near enough time to cook the celery. Unfortunately it was quite crunchy. I used only 1/2 tsp of black pepper and 1 tsp of chili powder, and it was plenty spicy. I cooked it on the stove. This was a colorful, different chili that made a lot of leftovers.

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