Comments on: Sweet Potato Butternut Squash Soup

By: Natalie Perry

Natalie Perry — Fri, 19 Jan 2024 02:45:59 +0000

In reply to Marcene Austin. Thanks Marcene! I'm glad you adapted it to your liking and enjoyed it!

By: Marcene Austin

Marcene Austin — Sun, 14 Jan 2024 20:40:51 +0000

I thought this soup was absolutely phenomenal! To increase nutrition, fiber and protein, I left the skin on the sweet potatoes. Also, Instead of using water or vegetable broth, I used beef bone broth. because of the sweet potato skins, I poured about half of the soup into my Vitamin, pureed it, and then added the rest - along with the lime juice. It was a thick soup, but that's what I was after. The taste was delightful and surprising with the Southwest spices and garnishes. If possible, I would give this recipe more than five stars!

By: Natalie Perry

Natalie Perry — Tue, 09 Jan 2024 20:30:13 +0000

In reply to Linda C. Thank you for bringing this up. After some digging around I realized that when I put a range in my ingredient list (like 10-12 oz package of bacon) it calculates it as if it's the entire number (1012 oz). I fixed it so that calorie count should be more accurate!

By: Natalie Perry

Natalie Perry — Tue, 09 Jan 2024 18:30:35 +0000

In reply to Linda C. You're probably right. I wonder if it's calculating the bacon and avocados incorrectly? Unfortunately the nutrition calculator that is built into my recipe card doesn't allow for editing individual ingredients to find better matches, so I can't do anything about it. If you'd like to punch the ingredients into a different one to compare, you might get a more accurate analysis.

By: Linda C

Linda C — Sat, 06 Jan 2024 16:28:36 +0000

Hello! This looks so yummy. I’m wondering if the nutritional numbers are correct? Seems like way to many calories for a serving.

By: Natalie Perry

Natalie Perry — Mon, 18 Dec 2023 20:31:28 +0000

In reply to Lori D. Thanks Lori!!