Comments on: Apple-Squash Soup with Bacon

By: Natalie Perry

Natalie Perry — Fri, 21 Jan 2022 22:12:35 +0000

In reply to Melissa. Sure! It will make the soup sweeter, so keep that in mind.

By: Melissa

Melissa — Sun, 09 Jan 2022 16:21:01 +0000

Can you sub a sweet potato for the russet?

By: CM Stephensen

CM Stephensen — Sat, 23 Apr 2011 14:56:01 +0000

We love soup in our house! This recipe sounds so yummy!! We may have to try this when Steve gets home :D

By: Natalie @ Perrys' Plate

Natalie @ Perrys' Plate — Tue, 12 Oct 2010 04:11:49 +0000

kelly jo - It does make a lot! And you just made me realize that I never put the amount of servings in the recipe. I bet that was a shock... at least it makes great leftovers!!

By: { kelly jo }

{ kelly jo } — Sun, 10 Oct 2010 19:52:14 +0000

I just made this soup for our dinner tonight- it makes a ton! So excited for dinner and for leftovers at work tomorrow for lunch!

By: Natalie

Natalie — Sun, 10 Jan 2010 05:32:53 +0000

Hi Mar!! What a fun thing to do! I would have loved to do something like that when I worked. There were too many guys there to pull it off, though. :)

Let's see... Here are my favorite easy (read: very little chopping and no blending) soup recipes. I've frozen most of these before and they turn out great. Sometimes even better than right after you make them.

https://www.perrysplate.com/2008/02/southwestern-chicken-and-barley-soup.html

https://www.perrysplate.com/2009/11/zuppa-toscana.html

https://www.perrysplate.com/2008/04/chicken-tortilla-stew.html

https://www.perrysplate.com/2008/02/creamy-white-chili.html

Good luck! Let me know which one you end up using :) Love ya!