Comments on: Hazelnut Soup (Tangled Inspired)

By: Natalie Perry

Natalie Perry — Mon, 06 May 2024 17:33:46 +0000

In reply to Jen. Yes, this reheats well.

By: Jen

Jen — Fri, 03 May 2024 03:34:50 +0000

Is this good reheated? Could I make it ahead of time for a luncheon?

By: Natalie Perry

Natalie Perry — Mon, 22 Jul 2019 22:36:28 +0000

In reply to Jeannette.

You could do almonds! I actually have a creamy almond soup that uses a similar technique. https://www.perrysplate.com/2013/01/garlic-almond-soup-with-basil-almond-pesto.html

As far as protein... hmmm.. I'm not a huge game meat fan, but if you are, I think venison would work here! Or pork. Or steak? It's a pretty versatile soup.

By: Jeannette

Jeannette — Wed, 17 Jul 2019 12:45:20 +0000

I am allergic to hazelnuts. So do you have a suggestion for another nut? Maybe almonds, Walnuts.

And which protein would you add? Would you be daring an add venison? Or Pork?

By: Natalie Perry

Natalie Perry — Thu, 05 Jan 2017 19:52:54 +0000

In reply to Sarah D. Oh I'll try that! I hope you enjoy the soup. :)

By: Sarah D

Sarah D — Thu, 05 Jan 2017 02:09:21 +0000

In reply to Cara. Agreed, parsnips are an overlooked gem of the root veggie group. Try them on the grill! Slice once vertically and baste with an olive oil-balsamic mix (or whatever vinaigrette) for a nice caramized char. Awesome! Natalie, thanks so much for posting this recipe. I have a Rapunzel-loving preschooler and can't wait to make this with her :-)