Last month while we were in Idaho, we went to Noodles & Co for dinner. I was happy to see that they offered zoodles as a replacement for pasta in most of their dishes! I tried their Thai Green Curry Zoodle Bowl and loved it so much, I whipped up a copycat version to make …
Fish & Seafood
I’ll get to this amazeballs roasted salmon in a second. If you’ve been hanging around here for a while you’ll know a few things about me. . .
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
Throw this foil-packet salmon on the grill and serve it with a fresh green salad for an easy weeknight summertime dinner!
It’s everything you love about a fish taco in salad form — and paleo-friendly! These spiced fish taco bowls are so good you won’t even miss the torillas.
This has all of your favorite parts of a sushi roll in an easy-to-eat format! If you’re like me and don’t eat sushi very gracefully, you’ll love this.
Today I’ve got a fun little recipe for you that puts frozen fish sticks to shame. See them sulking in the freezer? That’s because they know they’ll never make it to a toasty-hot oven after you’ve tried these homemade paleo fish nuggets with super easy homemade tartar sauce. We eat a lot of wild-caught fish, …
I love the pop of flavor pesto adds to a tender baked cod fillet! You can absolutely use store-bought pesto, but if you’re looking for a cheese-less version, I include it in the recipe.
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
We really like coconut around here (even the little ones), so I played around with some coconut milk and shredded unsweetened coconut and came up with this coconut almond crusted fish! This was so much better than I thought it would be! Let’s start with the fish. First a nice soak in coconut milk & …
Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.