You may have noticed (or not?) that recipes have been a little sparse around here, and I ditched my newsletter for a couple of months this summer. You’re used to that by now, right? Sometimes Natalie is ALL IN, and sometimes she’s got other things on her plate that need her attention, so she occasionally pops in to say hello.
And that’s OK because the internet doesn’t break when a blogger takes a break. *gasp* Yes, it’s true.
September 24, 2018
How to Make Cured Salmon (Gravlax)
I’m starting to wonder who I am anymore. It’s my second post this month featuring fish that hasn’t been cooked by traditional methods. This salmon isn’t raw, though. It’s cured!
September 18, 2018
Classic Yellow Birthday Cake with Chocolate Frosting (Dairy and Grain Free) + Sweet Laurel Cookbook
Last Wednesday was our 15th wedding anniversary. No, this isn’t a cake I made to celebrate. It’s actually the cake I made for my birthday a month ago. But just pretend it’s a sweet...
September 10, 2018
Ahi Tuna Poke Bowls with Spicy Mayo
This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi bowls around here. When poke bowls started getting trendy, we found a...
August 29, 2018
If you’re wondering if dill pesto is just basil pesto made with dill…. you’re right. I made some one night to serve with a big plate of grilled vegetables and loved it SO MUCH....
August 9, 2018
Sparkling Water Mocktails + Healthy Summer Drinks
You know I’m a sparkling water fanatic, right? I used to just drink it occasionally until I was pregnant with #babylukedanes. My #1 craving with that kid was carbonation, which is weird because I...
July 30, 2018
Dairy Free Pistachio Ice Cream (with Keto option)
Steve and I went to New York the first week of July and ate ourselves silly. We made a few trips to the gelato stands, and I totally fell in love with the pistachio...