The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let’s ditch the crust. The filling is where it’s at anyway, right? And who could say no to a pumpkin “pie” topped with toasted marshmallow fluff? The answer is NO ONE.
November 5, 2018
10 Keto Thanksgiving Recipes
Well, hello there! I’m popping back in to share some keto Thanksgiving recipes to make on the big day! We’re having dinner with some friends who also want to keep things low-carb, so I’m...
September 29, 2018
You may have noticed (or not?) that recipes have been a little sparse around here, and I ditched my newsletter for a couple of months this summer. You’re used to that by now, right?...
September 24, 2018
How to Make Cured Salmon (Gravlax)
I’m starting to wonder who I am anymore. It’s my second post this month featuring fish that hasn’t been cooked by traditional methods. This salmon isn’t raw, though. It’s cured!
September 18, 2018
Classic Yellow Birthday Cake with Chocolate Frosting (Dairy and Grain Free) + Sweet Laurel Cookbook
Last Wednesday was our 15th wedding anniversary. No, this isn’t a cake I made to celebrate. It’s actually the cake I made for my birthday a month ago. But just pretend it’s a sweet...
September 10, 2018
Ahi Tuna Poke Bowls with Spicy Mayo
This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi bowls around here. When poke bowls started getting trendy, we found a...
August 29, 2018
If you’re wondering if dill pesto is just basil pesto made with dill…. you’re right. I made some one night to serve with a big plate of grilled vegetables and loved it SO MUCH....