I can’t tell you how excited I am about this recipe. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite.
This recipe is super, though — a little goo on the inside with slightly crisp edges. And if cake-y cookies are what you like better, just leave them in the oven for a couple extra minutes.
June 19, 2018
Easy Paleo Pad Thai
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning...
June 15, 2018
Chipotle Cashew Cheese Sauce + Paleo Nachos
This is one of those recipes where I’m like, “NAT. WHY DID THIS TAKE YOU SO LONG?!” Cashew cheese sauce has been floating around the Internet for a few years, but I was always...
June 12, 2018
Magic Sautéed Green Beans
I wasn’t a fan of vegetables as a kid unless it was in the form of baby carrots dipped in ranch dressing. Or (insert cooked vegetable) covered with Cheez Whiz. And green beans were...
June 7, 2018
5-Minute Watermelon Lemonade with Mint
I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I...
June 4, 2018
Keto Chocolate Tahini Fat Bombs
I’ve been on a quasi keto kick lately and dabbling in some low-carb dessert action. After such a great response for the White Chocolate Raspberry Fat Bombs I shared last year, I wanted to...
June 1, 2018
Keto Tortillas + Breakfast Tacos
Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well,...