Quinoa Bowl with Garlic Roasted Chickpeas (Vegan)

This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.

This easy skillet meal can be made with Italian chicken sausage or simply ground chicken or ground turkey with some extra seasonings! Add your favorite quick-cooking vegetables for a meal that’s ready in under 30 minutes.

These healthy meal plans are for six dinner recipes and a dessert thrown in for fun! All of these recipes are (mostly) paleo friendly, seasonal, and most can be easily adapted to be Keto/Low-Carb or Whole30 friendly.

This smooth, delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it as spicy as you (or not) like in minutes with only a handful of ingredients and your blender!

This easy meal is done in 30 minutes! This Hawaiian BBQ Chicken is coated with a yummy glaze made from BBQ sauce, pineapple juice, soy sauce, and ginger. Pair it with some pineapple chunks and your favorite quick-roasting vegetable for an easy meal over rice.

This sweet coconut popcorn is tossed in white chocolate spiked with lime zest and a dusting of crispy toasted coconut — a perfect little treat for movie night or a party! It’s also gluten free and comes together in under 20 minutes!

These healthy meal plans are for six dinner recipes and a dessert thrown in for fun! All of these recipes are (mostly) paleo friendly, seasonal, and most can be easily adapted to be Keto/Low-Carb or Whole30 friendly.

This recipe for Coconut Chicken Thighs and Rice is easy to make on the stovetop in about 45 minutes! Tender, juicy chicken thighs are nestled in creamy, savory coconut rice with bits of kale and peanuts for garnish.