Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much?
Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR.
Plus, it’s another reason to pull out the Homemade Greek Seasoning I told you to make a while back. (You did make some, didn’t you? It’s the king of marinade blends. Seriously.)
September 3, 2019
Santa Fe Grilled Caesar Salad with Shrimp
This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at...
August 22, 2019
Easy Instant Pot BBQ Pulled Pork
After writing two cookbooks with a total of 27 (!!) recipes for pulled meat (and five BBQ sauces) in both books, I thought it was rather sad that I didn’t have an Instant Pot...
August 19, 2019
Two Homemade BBQ Sauces (Whole 30 and Low-Carb Options)
Today is Steve’s birthday. The big 4-0, people. Steve’s the kind of guy who embraces stuff like that. I embrace it, too . . . on him. I like how his hair is on...
August 5, 2019
Tropical Shrimp Ceviche
I have this great friend named Kristi. She has been a reader of my blog for at least 9-10 years. And we even met in person once! (I happened to be near where she...
July 29, 2019
Easy Pesto Sous Vide Chicken + Sous Vide 101
I’ve been waiting so long to write a sous vide post for you. Well… not waiting. Trying to find the time and headspace. There’s a lot of explaining. (But it’s EASY, I promise.) And...
July 22, 2019
Chipotle-Lime Grilled Chicken with Strawberry Mango Salsa
If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first,...