Comments for Perry's Plate https://www.perrysplate.com/ Making healthy family recipes since 2008 Thu, 12 Feb 2026 21:46:35 +0000 hourly 1 https://wordpress.org/?v=6.8.5 Comment on Grandma Inez’s Easy Pineapple Pie Recipe by Natalie Perry https://www.perrysplate.com/2011/01/guest-post-grandma-inezs-pineapple-pie.html#comment-64343 Wed, 30 Apr 2025 18:03:23 +0000 http://localhost:8888/perrysplate/?p=379#comment-64343 In reply to Sarah.

Yay!! I'm so glad you enjoyed it! I love that comparison. Spot on.

]]> Comment on My Favorite Indian Beef Curry by Natalie Perry https://www.perrysplate.com/2012/10/slow-cooker-indian-beef.html#comment-64342 Wed, 30 Apr 2025 18:02:19 +0000 http://www.perrysplate.com/?p=3743#comment-64342 In reply to Jenny martin.

Yes. You are correct. On both accounts. Because 80% of my traffic is from the US, I haven't prioritized finding a recipe card that does the conversion and I'm not going to do conversions for each of the over 600 recipes on my site individually. I hope that converter helps you with this recipe and that you enjoy it. I do hope to have a calculator built into my recipe card in the future.

]]> Comment on Dry Sriracha Seasoning Recipe by Natalie Perry https://www.perrysplate.com/2015/12/dry-sriracha-seasoning-blend.html#comment-64341 Wed, 30 Apr 2025 18:00:50 +0000 http://www.perrysplate.com/?p=7093#comment-64341 In reply to Leesa.

Hi Leesa! I'd start with 1/2-1 teaspoon if you like it spicy and work up from there.

]]> Comment on Grandma Inez’s Easy Pineapple Pie Recipe by Sarah https://www.perrysplate.com/2011/01/guest-post-grandma-inezs-pineapple-pie.html#comment-64327 Sun, 20 Apr 2025 01:46:41 +0000 http://localhost:8888/perrysplate/?p=379#comment-64327 We made this for Pi Day this year and everyone looooooooved it! It is like a pineapple upside down cake and a lemon meringue pie had a baby and it got the best traits of each of them! Really yummy and different, making it again for Easter!

]]> Comment on My Favorite Indian Beef Curry by Jenny martin https://www.perrysplate.com/2012/10/slow-cooker-indian-beef.html#comment-64320 Fri, 18 Apr 2025 02:14:34 +0000 http://www.perrysplate.com/?p=3743#comment-64320 This looks like a really good recipe. The world is not just the USA however. The rest of the world runs on the metric system so maybe some conversions might help. I am going to give it a go though because it looks so good. There are imperial to metric converters around.

]]> Comment on Dry Sriracha Seasoning Recipe by Leesa https://www.perrysplate.com/2015/12/dry-sriracha-seasoning-blend.html#comment-64318 Thu, 17 Apr 2025 21:31:43 +0000 http://www.perrysplate.com/?p=7093#comment-64318 Oh my heavens!!!!!!!! This looks like the exact thing I have been looking for to use as a seasoning for rice. If I was going to use this to season 2 cups white rice, how much seasoning do you think I should start with to get the right spiciness (we love SPICY, lol) I'm not much of a cook, that's why I'm asking. I'm going to go online right now to buy the dried chiles, so I will await your reply with baited breath. Love the site!

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