Slow Cooker Korean Short Rib Tacos

What happens when you combine Korean-flavored slow-cooked short ribs…

sweet and spicy cucumber-carrot slaw…

and put them in a tortilla?

A freakishly good taco, folks.

Go get the recipe and check out the step-by-step post on the Tasty Kitchen Blog!

(A big thanks to Shelbi who blogs at Look Who’s Cookin’ Now for the recipe!)

P.S. It came to my attention over the weekend that I failed to announce the winner of the Weelicious cookbook giveaway! The winner was comment #46 — Heidi Babi, who said…

“My guy used to be a picky eater (lived on Taco Bell and Little Caesars). We gradually introduced things (like onions and other vegetables) chopped up so small that he didn’t realize they were in there. Now, he will try just about anything!

Congrats to Heidi for winning the book and making such awesome progress with her son!

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16 Responses to “Slow Cooker Korean Short Rib Tacos”

  1. 1

    Kay — October 8, 2012 @ 3:29 am

    Being a native Korean, when I hear food and Korean together, I perk up! This looks amazing, both photos and recipe!

    [Reply]

    • Natalie Perry replied: — October 9th, 2012 @ 11:35 pm

      Thanks, Kay! I don’t know how authentic these are, but they were pretty tasty!

  2. 2

    Blog is the New Black — October 8, 2012 @ 4:50 am

    This looks like such a fun, unique recipe!

    [Reply]

  3. 3

    Angela @ AnotherBitePlease — October 8, 2012 @ 6:25 am

    I’ve had this recipe pinned for a while…good reminder I need to put on my meal plan!!!

    [Reply]

  4. 4

    Julia (the roasted root) — October 8, 2012 @ 10:38 am

    I saw the taco picture on the TK blog and was instantly like “Oh Natalie….ohhhhh Natalie..” Tacos are by far one of the best meals on the planet as far as I’m concerned. Your slaw looks delicious and slow-cooked meat is definitely one of my faves. I’ve never had Korean food and we happen to have short ribs in the freezer…looks like this is occurring in my crock soon!!

    [Reply]

    • Natalie Perry replied: — October 9th, 2012 @ 11:36 pm

      Haha…I completely agree. Tacos are the bomb. So it slow cooked meat. I think I could live on those two things alone!

  5. 5

    Gwen @SimplyHealthyFamily — October 8, 2012 @ 11:54 am

    How fun! I’m definately up for a variation on our regular tacos.

    [Reply]

  6. 6

    Joanne — October 8, 2012 @ 5:45 pm

    What I love about this is that it turns a traditionally heavy meat dish into something light and refreshing!

    [Reply]

  7. 7

    Jolene (www.everydayfoodie.ca) — October 8, 2012 @ 11:22 pm

    I love Korean food, and I love tacos – perfect combo. Can’t wait to make these!

    [Reply]

  8. 8

    Maura @ My Healthy 'Ohana — October 8, 2012 @ 11:23 pm

    oh wow, these look amazing! I love that you put the slaw on it, it’s so nice to have something crisp and refreshing to cut some of the richness from the meat. I think my husband will love this! Bookmarking the recipe right now :)

    [Reply]

    • Natalie Perry replied: — October 9th, 2012 @ 11:37 pm

      It IS nice to cut through the richness. I didn’t realize how fatty short ribs can be, even if they’re from grass-fed beef which is typically lean.

  9. 9

    Karly — October 9, 2012 @ 9:20 am

    You’re killing me. Tacos are my favorite food. Pretty sure that I’m going to need to make these this week!

    [Reply]

    • Natalie Perry replied: — October 9th, 2012 @ 11:38 pm

      That’s why we’re friends. I’m in love with tacos, too. Maybe your hubs won’t roll his eyes at you because they’re ASIAN tacos.

  10. 10

    Erin @ Texanerin Baking — October 21, 2012 @ 11:07 am

    Yummy! I need to see if I can find this cut of beef in Germany. Supposedly they’re called “falsche Rippen” but who knows if I can actually find them. If I do, I’m definitely making this!

    [Reply]

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