May 15, 2012
What’s this series all about? Check out the intro post here: Staying Whole in a Processed World: Introduction
Friends, this was a tough one. I feel rather hypocritical talking about sugar because I’ve fallen off the wagon somewhat. OK, not somewhat. I’m waddling running to catch up to the wagon because it left me in the dust. In the past couple of years I think I’ve done rather well handling sugar and sweets, but since I got pregnant it’s ALL. I. WANT. This newest little girl may just come out sugar-coated.
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May 10, 2012
With all of the serious “Staying Whole” posts lately I feel like we haven’t really . . . talked. What’s going on with you? Have you started grilling yet?...
May 7, 2012
What’s this series all about? Check out the intro post here: Staying Whole in a Processed World: Introduction When I think of processed food, snack-type things like crackers, chips,...
May 4, 2012
I used to be completely in love with those little green packets of Ranch dressing mix. So much that I started buying it in the canister instead of the...
May 1, 2012
What’s this series all about? Check out the intro post here: Staying Whole in a Processed World: Introduction Today’s topic is fat. You just cringed, didn’t you? As a...
April 26, 2012
I love the Food Network. Do you? What are your favorite shows? Right now I’m digging Aarti Parti. She’s absolutely adorable, and I love that she gives her meat...
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