The other day I went out to the grill to throw some chicken on the grill. (Not this Thai grilled chicken, but another kind of grilled chicken. You can’t have too many grilled chicken recipes.)
So I go out to turn the grill on and the propane was empty. Then I noticed the knobs were still in the “on” position.
Since I do 99.9% of the grilling around here, I knew it was me. Steve likes to call me out when I leave the stove on, the oven on, my flat iron plugged in.
Honestly, I’m surprised I haven’t burned down our house by now.
May 7, 2017
Paleo Sweet Potato Waffles with Orange-Maple Syrup
My firstborn turns 10 next week. She’s such a gem — creative, responsible, smart. She’s also a little OCD like her mother so we “get” each other in that way. She loves to bake,...
May 3, 2017
Chile-Lime Fish Taco Bowls with Citrus Crema
You’d think for someone who loves Mexican-inspired food as much as I do I’d make a bigger deal about Cinco de Mayo. Truth be told I tend to forget about it until the last...
May 2, 2017
Grilled Pineapple and Jalapeno Salsa
Because there isn’t enough grilled pineapple recipes around here, I made another one. Another salsa recipe, even.
April 29, 2017
Cookbook Preorder Available! | The Big Book of Paleo Slow Cooking
Ta-DAAAAA! I’m so excited to show this to you! My cookbook went to print last week and the covers were finalized this week. The wheels are rolling quickly, and I’m ridiculously excited to get my...
April 14, 2017
Pressure Cooker Shredded Chicken and Three Easy Meals
Throwing a few chicken breasts into a pressure cooker or slow cooker gives you such a head start for the week!
April 3, 2017
Strawberry Cream Nut Butter
Freeze-dried fruit has been a secret weapon of mine for a while. It’s the perfect way to add an intense punch of fruity flavor without turning whatever you’re making into a pile of mush....