I’ve been craving Thai lately, but eating Thai in a restaurant is almost impossible on Whole30 because I’m willing to bet those sweet, creamy curry sauces aren’t compliant.
But they’re SOOOOO good. I think one of my first post-Whole30 meals is going to be Thai take out from the place around the corner.
February 15, 2017
Kale Salad with Roasted Butternut Squash and Apples
I think I’ve eaten kale salad every day for a week. That’s what happens when you find organic kale on sale at Whole Foods. Three bunches for $5, people. How do you turn that...
February 9, 2017
Easy Italian Sausage Meatballs + Squash Noodles
Tell me that you don’t think of Lady and the Tramp when you see a plate of spaghetti and meatballs — especially around Valentine’s Day. I always thought that was an odd choice for...
February 6, 2017
Kale Caesar Salad with Garlic Shrimp and Crispy Prosciutto
I read somewhere that kale Caesar salad ought to be phased out in 2017, but I’m not one to stay ahead in food trends, i.e. the Buffalo Chicken Ranch Bake I posted last week which...
February 4, 2017
Whole30 Caesar Dressing
We eat a lot of Caesar salads around here. And while I’m no respecter of cheeses (except you, bleu), I typically use fresh Parmesan or Romano in my dressing. During those strict paleo or...
February 2, 2017
Buffalo Ranch Egg Dip
I wasn’t even sure if I should post this. It’s kind of weird recipe Steve and I inhaled the whole bowl at lunchtime, though. The amount of time food lasts in our house typically...
January 30, 2017
Sushi-Themed Valentines + StickerYou.com
I cleaned out the cupboards a few weeks ago and saw a big bag of chopsticks leftover from a Chinese-themed church dinner, and had an idea of using them in a non-candy valentine for the...