June 18, 2013
I’ve made two ginormous batches of this grilled chicken in the past couple of weeks (for company and for a smallish catering job), and I think it will be a staple this summer. Everyone has LOVED it. Any excuse to grill, right?
So, boneless, skinless chicken breasts aren’t the most exciting thing ever. They can very easily turn into dry, chewy, tasteless pieces of BLECH. You’ve experienced this, yes?
Not this chicken.
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June 6, 2013
Whenever anyone comes over for more than 15 minutes I think about food. It doesn’t matter if we’re throwing a housewarming party, a birthday party, having house guests, or...
June 3, 2013
I like cauliflower, but I don’t jump up and down about it like something ooey-gooey and cheese-filled. Until now.
May 27, 2013
Happy Memorial Day! Every Memorial Day reminds me of when my husband returned from his deployment in Afghanistan. He came home June 1st, which happened to be the day...
May 23, 2013
That sad little photo up there is of one of my favorite things to eat lately. Hubs kind of likes it, too. The kids don’t. I haven’t converted them...
May 20, 2013
Hi friends! I’ve got a new recipe up over at Food Fanatic this week! I found an interesting pasta recipe in the March issue of Food Network Magazine so...
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