Middle Eastern Spice Blend
This is one of my favorite spice blends! Our favorite way to use this is to blend it with some oil and citrus juice to use as a marinade for grilled chicken skewers! It would also be great in a rice pilaf or adding it to some olive oil and dip pita bread into it. Yum!
Middle Eastern Spice Blend
Yield: About 2/3 cup
Ingredients:
1/8 teaspoon cayenne
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1 teaspoon ground coriander
1/4 cup cumin
2 1/4 teaspoons garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon ground mustard
1 teaspoon dried oregano
3 Tablespoons dried parsley
1/2 teaspoon crushed rosemary
1 teaspoon salt
1 teaspoon sesame seeds
1/2 teaspoon turmeric
Directions:
Combine well, and store in an airtight container. Makes about 2/3 c.
from Sarah Svedin
Oh, how fun! Can’t wait to try it. Thanks so much!
Thanks for posting the recipe, I cannot wait to give it a try! I had to bookmark your site too I am also looking for new recipes.
Okay, I have a confession – I’m sorry to mislead. I’m not that good at putting together spices, so I stole this recipe from someone else: http://www.maryjanesfarm.org/farmgirl-connection/
xoxo, Sarah
Thanks for the link, Sar :) I thought you got those spice blend recipes from a book or something, and since I didn’t know what it was, I just said it was from you…. because that’s where I got it from.
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I love this spice blend!!
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