Grilled Asparagus and Orange Salad
This is of one of my favorite things to eat lately. Hubs kind of likes it, too.
The kids don’t. I haven’t converted them to asparagus yet.
Granted, they will bite the very tips off, but leave the rest. I stopped letting them do that because the tips are my favorite part. (A mother’s love reaches only so far.)
The best thing about that salad is that it’s quick and has very few ingredients. And you get to grill something. I’m finding any excuse to grill lately.
Have you ever supremed an orange? Just cut off the rind with a sharp knife and then cut out the orange segments, using the lines from the membranes as your guides. It makes them so much more pleasant to eat.
I realize that it says “grilled” up there but you can also roast the asparagus, too. When I updated the photos on this post I decided to try roasting it instead. Either way works well!
So, go make this salad before you get the stink eye from Whole Foods produce peeps for buying asparagus and oranges out of season.
Or just buy them at Costco. No judging there. And the nice thing about buying asparagus at Costco is that you’ll have enough to make it two different ways! I’m dying to try this Bacon-Wrapped Asparagus from Wholesome Yum!