After I posted The Best Chicken Fajitas (they really are), I tried that same marinade with some steak fajitas. You know what? It wasn’t as good with steak. Beef has a stronger flavor and needed a deeper, smokier sort of flavor. So, I got to work and created the best steak fajitas I’ve ever made! …
*I’ve partnered with Walmart for this post. Any comments or opinions shared are my own.* My favorite kinds of meals are the ones that require the least amount of brain power. They’re ones that I can make from things I have on hand or grab a couple of things from the store without consulting a …
Sablefish! This is the first sablefish recipe I’ve posted! And ohhhh, it’s a good one. I’m a huge fan of fish — mostly salmon and sturdy white fish that I can marinated and grill and turn into Fish Taco Bowls, Fish Nuggets, or Cajun Foil-Packet Salmon. What is sablefish? I’ve recently been trying out some …
Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …
Today is Steve’s birthday. The big 4-0, people. Steve’s the kind of guy who embraces stuff like that. I embrace it, too . . . on him. I like how his hair is on its way to be salt and peppery just like his dad’s. He’s lucky to have a full, thick head of it, …
If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first, make this. This chipotle-lime marinade is SO SO AMAZING. It goes perfectly with the fruity salsa on top! Yeah, you could …
As much as I love throwing a burger on the grill with some wild toppings, I sure don’t have a lot of burger recipes on my site! Note to self: create more burger recipes.
I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!