What happens when you combine Korean-flavored slow-cooked short ribs...
sweet and spicy cucumber-carrot slaw...
and put them in a tortilla?
Freakishly good Korean Short Rib Tacos, folks.
Go get the recipe and check out the step-by-step post on the Tasty Kitchen Blog!
(A big thanks to Shelbi who blogs at Look Who's Cookin' Now for the recipe!)
