Does anyone remember these? I posted them YEARS ago and called these “Tortured Strawberries” It’s a chocolate covered strawberry dipped in marshmallow fluff AND THEN TOASTED WITH A TORCH. Yes, for real. And, yes, it’s as good as it sounds. PSSST: There’s a way to make these low-carb and keto-friendly!
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let’s ditch the crust. The filling is where it’s at anyway, right? And who could say no to a pumpkin “pie” topped with toasted marshmallow fluff? The answer is NO ONE.
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!