Here we go. This is what I was teasing you with when I posted that Instant Pot Coconut Rice over the weekend. Rice isn’t super interesting in a photo by itself, so I put some of this curry on top. OHHH you’ll love this Thai fish curry. Well, unless you don’t like fish, then… don’t …
Swiss chard
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …