Paleo Instant Pot Cheeseburger Soup
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
The original stovetop Hearty Cheeseburger Soup isn’t too different from this one if you’d rather do it on the stove.
This soup has all of my favorite flavors of a cheeseburger without the heavy feeling I get after I eat a hamburger bun. You might cock an eyebrow at the pickle juice in the ingredient list. I promise the soup doesn’t taste overly pickly. It adds a nice brightness to the soup that helps the rest of the flavors stand out.
I promise it’s good. (Even to my pickle-hating kid.)
AND it freezes well!
In the mood for another cheeseburger-related dinner? Try a Bacon Cheeseburger Salad!
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If you do OK with dairy, then I highly recommend replacing the nutritional yeast with 2 cups of shredded sharp cheddar or pepper jack cheese.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.