Skip to Content

Slow Cooker & Instant Pot

Instant Pot Shredded Beef with Green Chile

My goal for this recipe was to create an Instant Pot shredded beef recipe for taco night that didn’t have any chopping involved. Taco night has enough chopping and component prep as it is. I mean the guac? Shredding cheese? Chopping lettuce? Making ranch? (Yes, ranch. Because 80% of the time we’re actually eating taco …

Read More about Instant Pot Shredded Beef with Green Chile

Instant Pot Buffalo Ranch Chicken Soup (slow cooker & stovetop adaptations)

If you have a copy of my 2nd cookbook, The Big Book of Paleo Pressure Cooking, this Buffalo Ranch Chicken Soup might look familiar to you. It’s by far one of the most popular recipes from that cookbook — which, by the way, turned 2 last month! So many of you had made this and …

Read More about Instant Pot Buffalo Ranch Chicken Soup (slow cooker & stovetop adaptations)

How to Cook Pumpkin and Squash in an Instant Pot

Cooking squash in an Instant Pot is ridiculously easy! You can even make your own pumpkin puree if you’re feeling ambitious. Or at the very least, mildly interested. If you’ve got squash exploding out of your garden you can cook a bunch and freeze it for quick soups and sides during the winter, too.

Read More about How to Cook Pumpkin and Squash in an Instant Pot