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Vegetarian

Marinated Grilled Zucchini

Every year when zucchini is ripe and abundant I get all excited want to make grilled zucchini every night for dinner and make Paleo Zucchini Flatbread, Gingerbread Zucchini Pancakes, Pesto Zucchini Noodles with Broccoli & Bacon, and Italian Paleo Stuffed Zucchini with Turkey Sausage. And then I remember that my kids hate zucchini. *sob* I can …

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Vegetarian Curry with Cauliflower, Carrots, & Chickpeas

Updated 4/13/10: After getting comments about this vegetarian curry not being spicy enough and being “terribly bland”, it occurred to me that curry powder (like McCormick’s) that you buy in the grocery store doesn’t have much kick to it. I added an optional 1/4 tsp of crushed red pepper flakes for those who like to …

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Roasted Broccoli: 5 Secrets to Crispy Edges

As far as I’m concerned, this is the only way to eat broccoli. I mean, look at the caramelized, crispy edges on that roasted broccoli! If you’ve ever roasted broccoli and it turned out soggy and limp, I’m going to give you a few pointers so you’ll have perfectly roasted broccoli every time. Tips for …

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Green Bean and Egg Salad with Goat Cheese Dressing

  This is a really, really good salad, but only if you’re hopelessly in love with goat cheese like I am. This salad is like a cross between a green salad and a potato salad with some fresh green beans thrown in. It’s quite a strange-sounding combination, but the goat cheese dressing is what brings …

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