Avocado

Yep. Another spaghetti squash bake. I’m kind of in love with these, much to my kids’ dismay. Mine are still warming up to spaghetti squash. Do your kids like it? Mostly I make them for me and Steve to eat for lunch during the week. We’re still working on getting his chiro office set up, …

Hey, it’s been a while, hasn’t it? Between moving out of state, the holidays, and setting up Steve’s new chiro office (We’re still not done yet. Ugh.) I’m just about burned to the ground. I’ve been in a weird place lately — a little restless, somewhat in a SAD funk (Boise, why are your skies …

I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …

This Southwest Chicken Soup is a variation on our family-favorite Cold Remedy Chicken Soup. (Which is also fantastic.) My kids get ridiculously excited when I make it that regular paleo chicken soup — without noodles, even! They jump up and down and declare (once again) it to be on the “favorite dinner list” — a …

It’s ridiculous that I haven’t posted these Bacon Cobb Lettuce Wraps until now because I’ve made it so many times as a quick, weeknight dinner! And any time I pull out a big plate of bacon there is much rejoicing.

Making a quick, healthy frozen treat in the blender is one of the best ways to keep your face out of the ice cream container at 10:30 PM. Well, most of the time.

So, the most awesome thing happened.

I can’t believe I’ve been sitting on this recipe for so long without sharing it with you. My apologies. Perry’s Plate turned 6 years old last week! I thought I’d celebrate by giving you paleo chocolate ice cream. Not just any ice cream, but ice cream you can probably eat for breakfast and feel OK …