I was almost giddy when we got a pile of sweet peppers in our CSA box a couple of weeks ago. Especially the lighter green one that looked like a pirate hook. Farm-fresh produce has so much more personality than commercially grown! I think they’ve got tomatillos planted at the farm as well, but I …
When I was going to college in Utah, I fell in love with Cafe Rio salads and discovered the “layered salad” which can be any variation of rice, protein, vegetables, greens, tortillas, etc. This particular salad is adapted from one of my current favorite cookbooks, The Roasted Vegetable by Andrea Chesman, and I am officially in …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!