Snow Peas with Toasted Almonds
Part Two: the snow peas. I’m not a gigantic fan of snow peas, but I liked them sauteed with the butter, almonds, and shallots. Anything sauteed in butter is better, remember? By the way, it was my first time using a shallot. For a long time I thought shallots were just a pricier, snottier version …
