Ever meet a spice blend that feels like a hug from the Mediterranean? That’s what my Middle Eastern Seasoning brings to the table. After perfecting homemade blends for years, this has become my go-to for turning everyday proteins and veggies into flavor-packed stars. And you probably have most of the ingredients already!
You will love making your own Middle Eastern Seasoning
This blend is deceptively simple! Just toss it with oil and lemon juice and you instantly elevate chicken, fish, or roasted veggies. I’ve used it in everything from cheesy mash bowls to Instant Pot shredded beef, and it never fails to deliver a punch of fun flavor.
Make extra, because once people taste it, jar envy becomes a real thing. You’ll want to give this one a permanent spot on your spice rack.
What does this Middle Eastern Spices Blend taste like?
It has a cumin-parsley-garlic base and reminds me of a riff of off curry powder with its touch of turmeric and cloves. It contains more herbs and some sesame seeds, too. It's really great!
Middle Eastern Spice Blend Ingredients
If you have a well-stocked spice cabinet, you should already have most of these seasonings:
- Cumin
- Dried Parsley
- Granulated Garlic
- Sesame Seeds
- Salt
- Ground Coriander
- Dried Oregano
- Dried Rosemary
- Turmeric
- Cinnamon
- Ground Cloves
- Cayenne (optional -- leave this out if you don't want the heat)
How to use this Middle Eastern Spice Mix
Our favorite way to use this is to blend it with some oil and citrus juice to use as a marinade for grilled chicken skewers!
It would also be great in a rice pilaf or adding it to some olive oil and dip pita bread into it. Yum!
Gyro-Inspired Shredded Beef is super easy to make! Just rub a big beef roast with this seasoning and throw it in your slow cooker (or Instant Pot!) with a sliced onion and some fresh garlic. You'll have the most delicious shredded beef to make Greek-inspired bowls!
How to Store Middle Eastern Spice Blend
Store your seasoning in an airtight container for several months or until the spices start to lose their flavor.
More From Perry's Plate
If you make this recipe, be sure to post it to social media and tag me at @perrysplate or #perrysplate so I can send you some love!
Middle Eastern Spice Mix
Use this exotic (but easy!) mixture to add some Middle Eastern flavor to marinades, spice rubs, dips, or even roasted vegetables.
Ingredients
- ¼ cup cumin
- 3 Tablespoons dried parsley
- 2 ¼ teaspoons garlic powder
- 1 teaspoon sesame seeds
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- ½ teaspoon crushed rosemary
- ½ teaspoon turmeric
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cayenne
Instructions
Combine well, and store in an airtight container. Makes about ⅔ c.
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