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Austrian & German

Paleo Hungarian Goulash (Instant Pot)

Goulash is a recipe that holds a lot of memories and sentiment for me. By goulash, I don’t mean the American concoction of elbow pasta, ground beef, and spaghetti sauce. I’m talking about the Hungarian-inspired goulash stew with a fiery-colored paprika sauce. I spent a year and a half in Austria during my early 20s …

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Simple Marinated Cucumbers aka Cucumbers and Vinegar

These marinated cucumbers are BY FAR the most-often made side dish in our house. Who knew that cucumbers and vinegar could be such a magical combination? They’re fast and easy for a weeknight side dish or a light summer salad and everyone loves them! Would you be surprised if I told you I had eight …

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Hot German Potato Salad with Sauerkraut

Yes, another use for sauerkraut! A hot German potato salad dressed in a bacon-y vinaigrette with some sauerkraut tossed in. Have you ever made Homemade Sauerkraut? It’s easier than you think. And if you ever have way more than you need — make some of this German potato salad. It’s SUPER good. You can totally …

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How to Make Sauerkraut – The Quart Method

When my daughter was a toddler, she LOVED sauerkraut. (She still does.) She called it “sauercrap” and we laughed our heads off every time she said it. Any sauerkraut fans out there?  Sauerkraut seems to be having a resurgence in the last few years as people are learning how beneficial sauerkraut and other fermented foods …

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