This smooth, delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it as spicy as you (or not) like in minutes with only a handful of ingredients and your blender!
I wasn’t a fan of vegetables as a kid unless it was in the form of baby carrots dipped in ranch dressing. Or (insert cooked vegetable) covered with Cheez Whiz. And green beans were completely off my list. Well, until I was an adult and tried fresh green beans that had been sauteed. Then, I …
I’ve got such a fun recipe for you today! Butter-poached asparagus topped with grilled melon salad. Have you ever grilled melon? Grilled pineapple is all kinds of good, so logically grilled melon should be good, too, right? Along with this recipe I’ve got a review of Giada de Laurentiis’s new book Giada’s Italy!
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!