This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.
I’ve got such a fun recipe for you today! Butter-poached asparagus topped with grilled melon salad. Have you ever grilled melon? Grilled pineapple is all kinds of good, so logically grilled melon should be good, too, right? Along with this recipe I’ve got a review of Giada de Laurentiis’s new book Giada’s Italy!
Remember how I said we were going Paleo this month? Well, we have been, with only a few little cheats, and let me tell you — melon is what got me through those first few days of sugar withdrawals. Melons and super-sweet farmers market berries. We definitely picked the right month for this.