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Stacked Chicken and Green Chili Enchiladas

I’ve had a hankering for enchiladas lately (among other carby, cheesy things). We love the Stacked Roasted Vegetable Enchiladas, and apparently you do, too! I’ve loved reading your improvisations on this recipe (Both on the post and on Facebook… one of you even made the leftovers into soup! Brilliant!) So, to celebrate its one-year anniversary …

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Crispy Shredded Chicken Tacos, Two Ways

I’m really excited about this post. I’m so in love with crispy tacos. Not the crispy tacos made from the shells you buy at the store, but from (preferably homemade) corn tortillas.  In a nutshell, you fry the tacos (with the filling already inside) in a little oil until they’re crispy. If you’re a Pioneer …

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Roasted Vegetable Enchilada Casserole

Have you ever had enchilada casserole? This version has layers of caramelized roasted vegetables with gooey cheese and sweet salsa. It’s vegetarian as is, but you can add whatever leftover protein you like. I know what you’re thinking — veggie enchiladas can’t be that good. And why is everything just thrown into a casserole dish …

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