Corn tortillas

Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!

When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!

You’ll never make chicken tacos the same way again! These pan-fried tacos create a crispy shell out of their tortillas — like an authentic street taco.

Have you ever had enchilada casserole? This version has layers of caramelized roasted vegetables with gooey cheese and sweet salsa. It’s vegetarian as is, but you can add whatever leftover protein you like.