I’ve had a hankering for enchiladas lately (among other carby, cheesy things). We love the Stacked Roasted Vegetable Enchiladas, and apparently you do, too! I’ve loved reading your improvisations on this recipe (Both on the post and on Facebook… one of you even made the leftovers into soup! Brilliant!) So, to celebrate its one-year anniversary …
Have you ever had enchilada casserole? This version has layers of caramelized roasted vegetables with gooey cheese and sweet salsa. It’s vegetarian as is, but you can add whatever leftover protein you like. I know what you’re thinking — veggie enchiladas can’t be that good. And why is everything just thrown into a casserole dish …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!