August 2, 2008

Middle Eastern Spice Blend

MIddle Eastern Spice Blend

This is one of my favorite spice blends! Our favorite way to use this is to blend it with some olive oil and lemon juice to use as a marinade for grilled chicken skewers! It would also be great in a rice pilaf or adding it to some olive oil and dip pita bread into it. Yum!

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Middle Eastern Spice Blend

Yield: About 2/3 cup

Ingredients:

1/8 tsp cayenne
1/4 tsp cinnamon
1/8 tsp ground cloves
1 tsp ground coriander
1/4 c. cumin
2 1/4 tsp garlic powder
1/8 tsp ground ginger
1/8 tsp ground mustard
1 tsp dried oregano
3 T dried parsley
1/2 tsp crushed rosemary
1 tsp. salt
1 tsp. sesame seeds
1/2 tsp turmeric

Directions:

Combine well, and store in an airtight container. Makes about 2/3 c.

from Sarah Svedin


Baking Mixes and Spice Blends, Homemade Staples, Middle Eastern
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6 Responses to “Middle Eastern Spice Blend”

  1. 1

    Lona — August 2, 2008 @ 5:15 pm

    Oh, how fun! Can’t wait to try it. Thanks so much!

    [Reply]

  2. 2

    Neen — August 2, 2008 @ 5:27 pm

    Thanks for posting the recipe, I cannot wait to give it a try! I had to bookmark your site too I am also looking for new recipes.

    [Reply]

  3. 3

    Sarah — August 10, 2008 @ 9:27 pm

    Okay, I have a confession – I’m sorry to mislead. I’m not that good at putting together spices, so I stole this recipe from someone else: http://www.maryjanesfarm.org/farmgirl-connection/
    xoxo, Sarah

    [Reply]

  4. 4

    Natalie — August 10, 2008 @ 10:52 pm

    Thanks for the link, Sar :) I thought you got those spice blend recipes from a book or something, and since I didn’t know what it was, I just said it was from you…. because that’s where I got it from.

    [Reply]

  5. Pingback: Perry's Plate: Dishing up real-food recipes and really good desserts » Roasted Carrot and Chickpea Salad

  6. 5

    Liz @ The Lemon Bowl — February 11, 2013 @ 1:44 pm

    I love this spice blend!!

    [Reply]

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