Skip to Content

Roasted Tomatillo-Chipotle Salsa

This Tomatillo-Chipotle Salsa is a snap — roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!

Roasted Salsa

This Chipotle Green Salsa is restaurant quality!

Ohhh, this is good salsa! With its vibrant flavor and perfect blend of heat and tanginess, it rivals anything you’d find at your favorite Mexican restaurant. Made with fresh ingredients and a touch of smoky chipotle, this salsa adds a burst of flavor to any dish. Whether you’re using it as a dip, a topping, or a marinade, this Chipotle Green Salsa is sure to elevate your meals to a whole new level.

Roasted Tomatillo-Chipotle Salsa | salsa recipes | paleo recipes | Whole30 recipes | perrysplate.com

Tomatillo Red Chili Salsa ingredients

  • Tomatillos
  • Onion
  • Garlic cloves
  • Chipotle chiles in adobo sauce
  • Cilantro
  • Salt

How to make Roasted Tomatillo Salsa

  1. Position an oven rack 6″ from broiler; preheat broiler.
  2. Line a baking sheet with foil and arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning tomatillos occasionally, until soft and slightly charred, 10-15 minutes. Let cool.
  3. Peel garlic; transfer roasted vegetables and garlic to a processor, along with all of the juices from the pan. Add chipotles. Purée until mixture is as smooth as you like.
  4. Transfer salsa to a bowl. Stir in cilantro; season with salt.
Roasted Tomatillo-Chipotle Salsa | salsa recipes | paleo recipes | Whole30 recipes | perrysplate.com
Roasted Tomatillo-Chipotle Salsa | salsa recipes | paleo recipes | Whole30 recipes | perrysplate.com

Chipotle Green Salsa Recipe variations

Spice level – This salsa was just perfect in my opinion, but you could adjust the quantity of chipotles for more or less spice.

How to use this Roasted Tomatillo Salsa Recipe

This salsa is perfect spooned over tacos, hash, breakfast bowls or as a dip for corn chips.

How to store Tomatillo-Red Chili Salsa

Keep your salsa in an lidded container or bottle for up to 7 days.

Roasted Tomatillo-Chipotle Salsa | salsa recipes | paleo recipes | Whole30 recipes | perrysplate.com

If you like this salsa, you’d love the other salsa recipes I’ve got on my site!

Smoky Grilled Salsa — I love the smoky, grilled flavor in this salsa! This is a copycat recipe from Chevy’s Restaurant.

Grilled Pineapple Salsa — Bits of grilled pineapple make this salsa (or pico de gallo, if you want to get technical) super special.

Grilled Pineapple and Jalapeno Salsa — This is a tomato-less salsa with a sweet/spicy punch.

SaveSaveChipotle Green Salsa FAQs

Is it better to roast or boil tomatillos for salsa?

I like to roast or broil (grill) my tomatillos for more flavor, but boiling is the more traditional method.

Do you roast tomatillos with the skin on or off?

Always remove the papery husk and rinse the tomatillos before roasting. The skin of the fruit can be left on as it will soften when roasted.

What’s the difference between salsa verde and tomatillo salsa?

“Salsa verde” just means “Green Salsa”, which is very generic and could use other ingredients. Tomatillo salsa is made with tomatillos.

SaveSave


If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!

Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa Recipe

Yield: About 2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!

Ingredients

  • 1 pound tomatillos, husked and rinsed
  • 1 small onion, sliced into 1/4-inch thick rounds
  • 4 garlic cloves, unpeeled
  • 3 chiles from a can of chipotle chiles in adobo sauce, seeds removed
  • 1/4 cup chopped fresh cilantro
  • salt, to taste

Instructions

  1. Position an oven rack 6" from broiler; preheat broiler.
  2. Line a baking sheet with foil and arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning tomatillos occasionally, until soft and slightly charred, 10-15 minutes. Let cool.
  3. Peel garlic; transfer roasted vegetables and garlic to a processor, along with all of the juices from the pan. Add chipotles. Purée until mixture is as smooth as you like.
  4. Transfer salsa to a bowl. Stir in cilantro; season with salt.

Notes

Nat's Notes:
1. You can find canned chipotles in adobo sauce in the latin/ethnic aisle of your grocery store.
2. If you've never used tomatillos, they look like green tomatoes covered in a paper-like husk. Just remove the husk and give them a quick rinse before roasting.

This post may contain affiliate links. Any purchases made by using these links won’t cost you any extra and helps keep my content free. These links may be Amazon links as I am part of the Amazon Associate Program.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

vahrehvah2,specail dishes,famous dishes,sanjeevkapoor,awesome dishes,chicken roll,motton roll,hyderabadi biryani,biryani,famous in usa,chanies dishes,franch dishes,easy home made dishes,dishes cook easily

Monday 12th of May 2014

Excellent day time cool internet site! Dude. Beautiful. Superb. I will search for your internet-site as well as make for also? We are happy to discover a lot of valuable data here within the write-up, we'd like acquire excess tactics about this consideration, we appreciate you giving.

mens watch

Sunday 11th of May 2014

Commonly I really don't understand write-up in blogs and forums, however would want to point out that that write-up extremely pushed my family to take a peek with along with do it! The way of writing has become shocked myself. Cheers, pretty good post.

Michael kors online

Friday 18th of October 2013

http://www.michaelkorsonline.org/michael-kors-black-letters-4/michael kors black letters

http://sdtvse.cn/Shownews.asp?id=218

Monday 29th of April 2013

I loved as much as you will receive carried out right here.

The sketch is attractive, your authored subject matter stylish. nonetheless, you command get bought an impatience over that you wish be delivering the following.

unwell unquestionably come more formerly again since exactly the same nearly very often inside case you shield this increase.

Tina

Wednesday 1st of June 2011

I made this Memorial Day weekend and loved it! I used red onion instead of white, which made it quite sweet. I can't wait to make it again using white to compare. Thanks for another easy, delicious salsa recipe! :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe