Sesame Marinated Cucumber Noodles
How’s everyone feeling this morning? Candy hangover happening?
Every year I’m like, “I can totally live without candy. I don’t even like candy that much.” And then I pop a few Reese’s which is my gateway to Snickers, Twix, and York. When I break out some Skittles I know I’ve gone off the deep end.
Yes, I eat candy sometimes. I’m afraid I unintentionally disillusion people because I run a mostly paleo blog. No, we’re not 100% paleo all the time. I do eat candy (and other things) occasionally. More on Oct 31st. *cough*
And the next morning I’m craving a salad. Or something like these cucumber noodles. We eat Marinated Cucumbers a lot. It’s one of my go-to side dishes if I’m needing more vegetables because the kids love them.
One day earlier this year when I was in the throes of recipe development for my book, I tinkered with the flavoring and made cucumber noodles instead of slicing them. LOVE!
They’re a perfect side dish for an Asian-type dish like Five-Spice Roast Chicken, Five-Spice Steak with Ginger Butter (I guess I have a thing for five-spice. :)), Ginger-Garlic Salmon and they’re f-a-a-a-abulous on Sushi Bowls. We’ve started having sushi bowl Sunday every week, and I’m always happy when I can pull out some leftover cukes.
Recipe is below!
Sesame Marinated Cucumber Noodles
Yield: Serves 4-5 as a side
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 English cucumber, spiralized
- 1/4 cup rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon honey or coconut sugar
- 1-3 teaspoons Asian chili paste or sriracha
- 2 teaspoons sesame seeds (I used half toasted, half black)
Directions:
- Place the spiralized cucumber in a serving bowl.
- In a glass measuring cup combine the rice vinegar, sesame oil, salt, honey, desired amount of chili paste, and 1/4 cup of water. Mix it well, until the honey is incorporated into the dressing.
- Pour the dressing over the cucumbers. Sprinkle the sesame seeds on top and toss to coat.
- It’s best to let it sit for 10-15 minutes before you eat it, but eating it right away is fine, too.
From Perry’s Plate
Reece’s definitely is the gateway to alll the chocolatey treats…seriously, once I get going on Halloween candy, there’s no stopping me, either!
Can you believe I’ve never spiralized a cucumber? I need to do this asap! I’m a mega fan of those cucumber salads they give you in sushi restaurants, so I’m all about trying this recipe at home. It looks like a most marvelous go-to…and now I’m craving a plate of marinated cucumber noodles alongside some 5 spice roast chicken, thankyouverymuch ;)
Right?? They’re my weakness. And the kids totally know it and will wave them in front of me at the grocery store. Ha!
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Would the salad get mushy if you marinated it overnight or would it get better? Thanks! Cant wait to try it!
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