Did you know this is the SIXTH blended squash soup recipe on my site? Fifteen years ago I still hated squash. Who am I and how did I get here? I’m pretty sure blended squash soups were my gateway to liking squash — particularly blended butternut squash soups. What is it about butternut squash? It’s …
Gluten-Free
These paleo meal plans are for six dinner recipes and a dessert thrown in for fun! All of these recipes are paleo friendly, seasonal, and most can be easily adapted to be Whole30 or Keto/Low-Carb. Oh, friends. This week is so delicious. Whether you make one or two or all of these recipes next week …
Putting together a healthy charcuterie for the holidays is easy. And so is this classic cheese fondue that’s non-alcoholic and kid-friendly. It’s our family’s favorite Christmas Eve tradition!
If you have a copy of my 2nd cookbook, The Big Book of Paleo Pressure Cooking, this Buffalo Ranch Chicken Soup might look familiar to you. It’s by far one of the most popular recipes from that cookbook — which, by the way, turned 2 last month! So many of you had made this and …
Instant Pot Pot Roast with Gravy I wanted this Instant Pot pot roast to be easy enough to make on a weeknight, but special enough to make for company. (Those kinds of recipes are the best, amiright?) I also LOVE fresh rosemary and garlic — especially together. They make such a delicious pot roast and …
[90s flashback] Have any of you eaten Marie Callender’s Razzleberry pie? It reminds me of my childhood and mixed berry pies happen to be my 2nd favorite kind of pie. These gluten-free berry hand pies are like a miniature, portable version of those. AND they’re made with my Perfect Gluten-Free Pie Crust. (In case you’re …
Instant Pot Mashed Potatoes are much easier than stovetop — no draining required! You don’t have to wait for a special occasion, and the recipe includes adaptations for just about any dietary style.
Cooking Pumpkin and Squash in an Instant Pot is ridiculously easy! Learn how to make your own Pumpkin Puree – perfect for using in any recipe that calls for tinned puree (Like my Butternut Pasta Sauce!). If you have more squash than you know what to do with, you can easily cook and freeze it …
Friends, I had a hard time reigning in this wild rice salad recipe. This is literally a “choose your own adventure” situation, and I wanted to ADD ALL THE THINGS. BUT. I thought it would be better posted as a base. A jumping off point, if you will. However you choose to make it, it’s …
Millet? Yes, millet. I ate millet for the first time last summer when I was doing a gut protocol. I was only allowed 4 ancient grains for a few months and one of them was millet. I cooked it up like rice or quinoa and ate it in bowls and with curries and liked its …
Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)
You will love this Recipe for Guacamole! This homemade guacamole, like the Homemade Pico de Gallo recipe I posted earlier this week, is one of my oldest recipes. A 2008 post with crappy photos really wasn’t doing it justice, and, to be honest, I’ve tweaked this recipe a lot depending on what I have on …
If we still have tomatoes on the vine here in Idaho, I KNOW we’re not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead! This homemade pico de gallo recipe is actually one of the original recipes from my first year of blogging (2008!) …
I realize that the Internet probably has enough Instant Pot shredded chicken recipes (especially for tacos), but I feel like it needs one more. (Maybe more than that. I’m not promising this is the last shredded chicken recipe I’ll ever post.)
I can’t believe that I’m posting a recipe that’s basically a bowl of mushrooms. I used to hate mushrooms — did you know this? It wasn’t until I was an adult that I learned to appreciate them. Butter may have had something to do with it. Mushrooms sauteed in butter were my gateway. AND THEN …
*I’ve partnered with Walmart for this post. Any comments or opinions shared are my own.* My favorite kinds of meals are the ones that require the least amount of brain power. They’re ones that I can make from things I have on hand or grab a couple of things from the store without consulting a …
I’ve been talking a lot on Instagram about a gut healing protocol I’ve been doing — similar to Auto-Immune Protocol (AIP). (But not the same.) The idea is to remove foods that commonly cause inflammation in the body or are triggers for a lot of people to allow the gut to heal. Why? Lots of …
Have a sablefish fillet and wondering how to cook it? Good news! Sablefish is just as versatile as other types of white fish and easy to prepare! This sablefish recipe is prepped on the grill with a fresh herb oil drizzle. (It’s easier than it sounds. Promise.) How to cook Sablefish and why you’ll love …
Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.
Curry Roasted Cauliflower is the only form of cauliflower my kids will eat without complaining. I consider this a grand victory! One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.
Cooking dry beans used to be a laborious project, but with this Instant Pot black beans recipe you can have them done so quickly! And no simmering pots to watch on the stove! If you’re looking for a Mexican inspired black beans recipe, you MUST try this one. It’s richly flavored with chipotles, oranges, and …
This might look rather simple on your end. Custard & berries? That’s it? If you’re imagining vanilla Jell-O pudding with some jam mixed in. Please remove that thought from your mind. It’s so much more than that. I’ll try to explain.
Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …
Making ribs doesn’t have to be a big, laborious project if you have an Instant Pot! Just spread a simple rub on them, let the Instant Pot make them fall-off-the-bone tender, and finish them off under the broiler with your favorite BBQ sauce! You will love this Instant Pot Ribs Recipe I swear Instant Pots …
If you’re feeling under the weather with a scratchy throat, sipping some bone broth makes a HUGE difference! This bone broth happens to have all kinds of immune-boosting ingredients to help your body fight off those bugs. Plus it tastes amazing!