If you don’t know how to spatchcock a chicken (or turkey) it’s your lucky day. It’s easy to do and spatchcocking has SO many benefits! But I’m going to be honest. It isn’t for those who get the heebie jeebies while handling raw meat. And you may need earplugs. Just sayin’.
Smoked whole chicken has been my favorite thing to make in my pellet grill/smoker since we purchased it over the summer. If you have a smoker/grill combo like a Traeger or a CampChef (We got the CampChef!) then you’ve GOT to try this recipe. (By the way, this post isn’t sponsored, but if you’re looking …
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
If you’re looking for the perfect chicken and turkey brine, this is it — filled with lots of whole spices and herbs.