If you don’t know how to spatchcock a chicken (or turkey) it’s your lucky day. It’s easy to do and spatchcocking has SO many benefits! But I’m going to be honest. It isn’t for those who get the heebie jeebies while handling raw meat. And you may need earplugs. Just sayin’.
Smoked whole chicken has been my favorite thing to make in my pellet grill/smoker since we purchased it over the summer. If you have a smoker/grill combo like a Traeger or a CampChef (We got the CampChef!) then you’ve GOT to try this recipe. (By the way, this post isn’t sponsored, but if you’re looking …
Would it be weird to admit that I’ve always wanted a bear hug from Emeril Lagasse? He seems like he’d give great hugs. And from what I’ve heard, he’s super nice and genuine. I’d love to sit at a bar stool in his kitchen, chat with him, and watch him cook. So would about …
Yes. Another roasted chicken. After the Roasted Chicken & Potatoes with Garlic, Lemon & Rosemary, and experiments with brining, there’s only one thing that I haven’t done yet — photograph step-by-step whole chicken prep. I either need to grow another set of arms to hold my camera or have my husband help me. I’d rather have …
I’ve heard a lot of things about the magical qualities of chicken brine. I wasn’t too keen on the idea of soaking my meat in a salt and sugar solution (which is the base for most, if not all brine recipes), but I figured most of the salt and sugar probably stays in the solution. …
I think heaven will have smells alternating between freshly baked chocolate chip cookies and roasted chicken and potatoes with herbs and bacon strips over the top. Like this: Gorgeous. And those potatoes? They get tossed around in all the chicken and bacon drippings, put in a bowl and topped with crumbled bacon. This was one …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!