If you don’t know how to spatchcock a chicken (or turkey) it’s your lucky day. It’s easy to do and spatchcocking has SO many benefits! But I’m going to be honest. It isn’t for those who get the heebie jeebies while handling raw meat. And you may need earplugs. Just sayin’.
Smoked whole chicken has been my favorite thing to make in my pellet grill/smoker since we purchased it over the summer. If you have a smoker/grill combo like a Traeger or a CampChef (We got the CampChef!) then you’ve GOT to try this recipe. (By the way, this post isn’t sponsored, but if you’re looking …
Yes. Another roasted chicken. After the Roasted Chicken & Potatoes with Garlic, Lemon & Rosemary, and experiments with brining, there’s only one thing that I haven’t done yet — photograph step-by-step whole chicken prep. I either need to grow another set of arms to hold my camera or have my husband help me. I’d rather have …
I’ve heard a lot of things about the magical qualities of chicken brine. I wasn’t too keen on the idea of soaking my meat in a salt and sugar solution (which is the base for most, if not all brine recipes), but I figured most of the salt and sugar probably stays in the solution. …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!