If you have trouble finding garam masala in the grocery store it’s easy to make your own blend! I included directions for grinding whole spices or using pre-ground.
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
If you’re looking for the perfect chicken and turkey brine, this is it — filled with lots of whole spices and herbs.
If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes!