July 18, 2008

Strawberry Sauce

Here is the sauce that topped the Brownie Cheesecake Ice Cream. You could also use it to top any other type of ice cream or cheesecake. Or fruit. Or crepes. Or anything else that wants to be adorned with a beautiful, bright red sauce.

Strawberry Sauce
from The Perfect Scoop by David Lebovitz

1 1/2 lbs fresh strawberries, rinsed and hulled
1/4 c sugar (or more if you’d like it sweeter)
1 tsp lemon juice

Blend strawberries, sugar and lemon juice in a food processor or blender until smooth. If you wish to remove the seeds, simply strain. Serve chilled or room temperature. Makes 2 cups.

Store in the fridge for a few days. (Or if you’re like me . . . until it turns into a fermented science project.)

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Desserts - Sauces, Gluten-Free, Homemade Staples, Perry's Plate Originals
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One Response to “Strawberry Sauce”

  1. 1

    Agnes — July 28, 2008 @ 10:31 pm

    That sauce looks sooo yummy! I love cheesecake and I love it with strawberries…I bet I would love this too :)

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