Roasted Tomatillo-Chipotle Salsa
Do you ever have grocery store friends? You know, the people you inadvertently follow through the grocery store because you’re following the same route at a similar pace?
About halfway through my shopping trip, I start to wonder about those people…
Why did she come to the grocery store at 11AM in her pajamas? I wonder if I could pull that off?
Wow, that’s a lot of butter, I wonder if she bakes?
Salami, peanut butter, Ritz crackers, and frozen pizza? I bet he’s single.
One day I was following a Mexican woman about my age in the produce aisles and she was grabbing gigantic bags of jalapeno peppers, onions, and tomatillos. I buy my jalapenos one or two at a time so I was curious what she was making. A restaurant-sized jug of salsa verde?
Suddenly craving salsa verde, I grabbed a couple pounds of tomatillos myself. I swear it was just a couple days later when I got my May issue of Bon Appetit in the mail and nestled among a half dozen mouth-watering Cinco de Mayo recipes was a recipe for Tomatillo-Chipotle Salsa. It was destiny.
Ohhh this is good salsa. It’s tangy, smoky, spicy and slightly sweet. Perfect with the blue corn chips my kids talked me into getting. They were completely fascinated with them. The salsa was a little too spicy for them, despite my light hand with the chipotles, but my husband and I happily spooned it onto salads, scrambled eggs, and anything we could think of all week.
Tomorrow I’ll have a couple fantastic and super simple taco ideas!
If you like this salsa, you’d love the other salsa recipes I’ve got on my site!
Chevy’s Fresh Salsa Copycat — I love the smoky, grilled flavor in this salsa!
Grilled Pineapple Salsa — Bits of grilled pineapple make this salsa (or pico de gallo, if you want to get technical) super special.
Grilled Pineapple and Jalapeno Salsa — This is a tomato-less salsa with a sweet/spicy punch.