Instructions

1. To assemble: Preheat the oven to 350 degrees F.
2. Slice the rind off of the brie and cut remaining cheese into 1/2-inch strips.
3. Place blueberries in a bowl with the juice from one lemon and 2 T of raw sugar. Toss to combine.
4. Place dough on a piece of parchment paper or a silicone liner, sprinkled liberally with flour, on your counter. Roll out the dough until it's about 1/8th of an inch thick (like you would for a pie crust).
5. Carefully transfer the parchment/liner to a baking sheet. Arrange brie slices in the center of the dough, leaving a 2-3 inch border. Spoon 2/3 of the blueberries over the brie, then fold up the edges of the dough around the filling with the center exposed. (Use a dough scraper or a spatula if it sticks.) Place the remaining blueberries on the center. Brush the remaining egg over the crust and sprinkle the remaining 2 T of raw sugar over the galette.
6. Bake for 350 degrees for 20-25 minutes or until the filling is bubbly and the crust is golden brown. Allow galette to sit for about 10 minutes before slicing.