Star-Struck
First, I was asked to be a contributor for Pioneer Woman’s Tasty Kitchen Blog, and my very first post went up this morning! I feel honored to be among such talented cooks, writers, and photographers. I still have that “little fish in a big pond” feeling, and have a lot to learn.
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| Stuffed Acorn Squash with Cranberry Cornbread Stuffing – my first TK step-by-step recipe post! |
Another exciting moment for me was meeting Tyler Florence, who is one of my most favorite Food Network chefs! I went with a dear friend of mine and her chubby little man to Tyler’s book signing in San Jose last night. Tyler was very nice, and I could tell he was trying to be friendly despite how tired and worn out he looked. I’ve never met and conversed with anyone famous before. Giddy doesn’t even begin to describe my excitement level — I thought my heart was going to pound right out of my body!
It's only a matter of time before you're on TV! :)
You absolutely deserve to be among the likes of other talented bloggers on Tasty Kitchen! Congrats!!
Was Tyler as hot in real life as he is on TV?
Mega uber super congrats on Tasty Kitchen! You're basically a rock star now. In my opinion. And man that is one glorious squash recipe. Um. i shall be making it next week. Seriously.
You guys are so sweet. :)
@Ashley – Hot? Um… I didn't think he was that hot on TV. Cute? Yes. He looked kind of sunburned and really tired when I met him. Like he'd been on some excursion all day before he got there. Still friendly, though. Oh, and he does have really nice eyes… kind of a sparkly green-blue.
Congratulations Natalie!! I am so excited for you and the post on TK looks AMAZING (but yours always do). I don't know if I told you, but I LOVE your Creamy Black Bean Salsa Chicken recipe. Easy and SO delicious!
Wooooooo hooooooo!!! How completely awesome!
You are awesome…let's find some more Food Network stars to meet! If it weren't for you, I'd have no clue who Tyler was anyway. I can't wait to dive into his cookbook.
it's a great recipe and a great post, natalie–congrats on your much-deserved recognition!
Yay for you! All the attention and kudos are well-deserved! All of your recipes that I've made up have been totally delish!
I'm with the gang – you'll be on TV in no time. :)