Whole30 Enchilada Sauce
Here’s a little gem for you — a paleo & Whole30 enchilada sauce that’s naturally sweetened and vegetable oil free!
It’s incredibly easy, too. Just dump everything in a pot on the stove, and let it simmer for a few minutes.
Really, that’s it. It stores for a couple of weeks so you can either use the whole thing in a pan of enchiladas or you can pull it out and spoon some over your breakfast all week long.
One morning I took some leftover Southwest Cabbage Slaw, threw a fried egg on top and drizzled some warm enchilada sauce. Huevos Rancheros Saladero? I dunno, but whatever you want to call it, this enchilada sauce brought new life to those sometimes-mundane Whole30 egg breakfasts.
And Whole30 aside — this is the best homemade enchilada sauce I’ve ever made. You know I love to make my own homemade staples, and I’m excited to add this one to my file!
I can’t wait to use it in my Paleo Huevos Rancheros Skillet!