Skip to Content

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

Read More about Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …

Read More about Candy-Striped Beet and Carrot Slaw

These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile, you’ll never make chicken tacos any other way after trying this easy recipe! Use roast chicken or leftovers! I’m really excited about this post. I’m so in love with crispy tacos. Not the crispy tacos made from the shells …

Read More about Crispy Shredded Chicken Tacos (Pan Fried)

We really like coconut around here (even the little ones), so I played around with some coconut milk and shredded unsweetened coconut and came up with this coconut almond crusted fish! This was so much better than I thought it would be! Let’s start with the fish. First a nice soak in coconut milk & …

Read More about Coconut Almond Crusted Fish with Tropical Sweets & Reds Mash

Roasted Tomato Salsa is the quickest and easiest way to recreate Chevy’s grilled salsa at home. Simply throw some fresh tomatoes and jalapenos on the grill with onion, and garlic, then mix with cilantro and spices to create a deliciously spicy dip. Enjoy this recipe with tortilla chips or as a topping for the perfect addition …

Read More about Roasted Tomato Salsa Recipe (Chevy’s Copycat)